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X-WR-CALDESC:Events for The Brazen Gourmets
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DTSTART;TZID=America/Chicago:20231112T120000
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LAST-MODIFIED:20231024T024814Z
UID:4238-1699790400-1699795800@chuckeatskc.com
SUMMARY:Yolipolooza with Marissa Tapia Gencarelli
DESCRIPTION:Yolipolooza with Marissa Tapia Gencarelli\nSunday\, November 12\n12:00 to 1:30 p.m.\nCafé at 3218- First Floor\n$72 per seat.\nTickets Required. Space is Limited.\nClick here to purchase \nCome learn about Enchiladas! \nLearn how to make a classic red enchilada sauce from scratch\, building it out and leave with a container for you to bake at home. At the class we’ll be serving Yoli totopos\, salsas and aguas frescas. We’ll have both meat and vegetarian options. \nAbout the instructor \nA Sonora\, Mexico native\, Marissa Tapia Gencarelli is the co-founder of Yoli Tortilleria and co-owner of Art’s Molino & Market where they produce premium Mexican products. She is inspired by her life in Mexico whereas a child traveled from Sonora to Merida. She honors traditional processes\, though using local and seasonal ingredients found in the Midwest. Both brands supply over 100 restaurants in Kansas City and can be found in grocery stores and specialty markets. \nIn 2023\, Yoli Tortilleria won Outstanding Bakery James Beard Foundation Award.
URL:https://chuckeatskc.com/event/yolipolooza-with-marissa-tapia-gencarelli-3/
LOCATION:Kansas City Museum\, 3218 Gladstone Boulevard\, Kansas City\, MO
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://chuckeatskc.com/wp-content/uploads/2023/10/Marissa_landscape-768x512-1.jpg
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DTSTART;TZID=America/Chicago:20231111T120000
DTEND;TZID=America/Chicago:20231111T133000
DTSTAMP:20260824T212503
CREATED:20231024T022043Z
LAST-MODIFIED:20231024T022236Z
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SUMMARY:Yolipolooza with Marissa Tapia Gencarelli
DESCRIPTION:Yolipolooza with Marissa Tapia Gencarelli\nSaturday\, November 11\n12:00 to 1:30 p.m.\nCafé at 3218 – First Floor\n$72 per seat.\nTickets Required. Space is Limited.\nClick here to purchase \nCome learn about Masa Shapes! \nGet ready to take your masa skills to the next level! We’ll be making sopes and gorditas with heirloom Yoli fresh masa. We’ll have both meat and vegan fillings. We’ll be making enough for you to try your creations\, snack on Yoli totopos and aguas frescas. \nAbout the instructor \nA Sonora\, Mexico native\, Marissa Tapia Gencarelli is the co-founder of Yoli Tortilleria and co-owner of Art’s Molino & Market where they produce premium Mexican products. She is inspired by her life in Mexico whereas a child traveled from Sonora to Merida. She honors traditional processes\, though using local and seasonal ingredients found in the Midwest. Both brands supply over 100 restaurants in Kansas City and can be found in grocery stores and specialty markets. \nIn 2023\, Yoli Tortilleria won Outstanding Bakery James Beard Foundation Award.
URL:https://chuckeatskc.com/event/yolipolooza-with-marissa-tapia-gencarelli/
LOCATION:Kansas City Museum\, 3218 Gladstone Boulevard\, Kansas City\, MO
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://chuckeatskc.com/wp-content/uploads/2023/10/Marissa_landscape-768x512-1.jpg
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DTSTART;TZID=America/Chicago:20231109T060000
DTEND;TZID=America/Chicago:20231109T193000
DTSTAMP:20260824T212503
CREATED:20231024T024529Z
LAST-MODIFIED:20231024T024530Z
UID:4236-1699509600-1699558200@chuckeatskc.com
SUMMARY:Yolipolooza with Marissa Tapia Gencarelli
DESCRIPTION:Yolipolooza with Marissa Tapia Gencarelli\nThursday November 9\n6:00 to 7:30 p.m.\nCafé at 3218 – First Floor\n$72 per seat.\nTickets Required. Space is Limited.\nClick here to purchase \nCome learn about Tamales! \nLearn all the basics on making tamales utilizing both corn and banana leaves while snacking with Yoli chips and agua fresca. You will leave with tamales ready to steam at home. \nAbout the instructor \nA Sonora\, Mexico native\, Marissa Tapia Gencarelli is the co-founder of Yoli Tortilleria and co-owner of Art’s Molino & Market where they produce premium Mexican products. She is inspired by her life in Mexico whereas a child traveled from Sonora to Merida. She honors traditional processes\, though using local and seasonal ingredients found in the Midwest. Both brands supply over 100 restaurants in Kansas City and can be found in grocery stores and specialty markets. \nIn 2023\, Yoli Tortilleria won Outstanding Bakery James Beard Foundation Award. \n 
URL:https://chuckeatskc.com/event/yolipolooza-with-marissa-tapia-gencarelli-2/
LOCATION:Kansas City Museum\, 3218 Gladstone Boulevard\, Kansas City\, MO
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://chuckeatskc.com/wp-content/uploads/2023/10/Marissa_landscape-768x512-1.jpg
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DTSTART;TZID=America/Chicago:20231026T180000
DTEND;TZID=America/Chicago:20231026T193000
DTSTAMP:20260824T212503
CREATED:20231024T025350Z
LAST-MODIFIED:20231024T025351Z
UID:4240-1698343200-1698348600@chuckeatskc.com
SUMMARY:How to Make Café de Olla: with Ollama Café
DESCRIPTION:Thursday\, October 26 \nHow to Make Café de Olla: with Ollama Café \n$18 per seat\n6:00 to 7:30 p.m.\nCafé at 3218 – First Floor\nSpace is Limited. Tickets Required.\nClick here to purchase tickets \nCafe Ollama is Kansas City’s Latin American inspired coffeehouse with traditional specialties such as Cafe de Olla\, home of the Coffee Flights\, and Kansas City Star’s #2 coffee shop. Cafe de Olla dates to the Mexican Revolution\, where the Adelita’s\, women of the revolution\, came up with the delicious “coffee from the pot” and Mexico hasn’t turned back ever since. \nJoin us for a demonstration on how to traditionally make this culture rich coffee preparation and sample Cafe Ollama’s house specialty\, Cafe de Olla. Pan dulce and cup of Café de Olla will be served.
URL:https://chuckeatskc.com/event/how-to-make-cafe-de-olla-with-ollama-cafe/
LOCATION:Kansas City Museum\, 3218 Gladstone Boulevard\, Kansas City\, MO
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://chuckeatskc.com/wp-content/uploads/2023/10/olla-ma-photo-768x870-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230128T060000
DTEND;TZID=America/Chicago:20230128T083000
DTSTAMP:20260824T212503
CREATED:20230109T070845Z
LAST-MODIFIED:20230109T070845Z
UID:3243-1674885600-1674894600@chuckeatskc.com
SUMMARY:In the Tuscan Kitchen with Jasper
DESCRIPTION:Jasper and Jordan have just returned from Tuscany with delicious recipes for everyone to enjoy.\n\n\n\nLearn to prepare Tordelli Lucchese\, the meat filled local pasta of Lucca with pork ragu\, Fagioli al Fiasco (traditional beans cooked in a flask)\, Carabaccia\, the original onion soup originating from Tuscany\,dating back to the Renaissance and Leonardo DaVinci’s favorite along with Carpaccio di Ananas marinato al pepe rosa (pineapple carpaccio with pink peppercorns) along with Torta all’Olio d’Oliva e Arancia (Olive Oil Cake) for dessert.
URL:https://chuckeatskc.com/event/in-the-tuscan-kitchen-with-jasper/
LOCATION:Jasper\, 1201 W 103rd St\, Kansas City\, MO\, 64114-4512
CATEGORIES:Classes
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