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In the Tuscan Kitchen with Jasper
January 28, 2023 @ 6:00 am - 8:30 am
Jasper and Jordan have just returned from Tuscany with delicious recipes for everyone to enjoy.
Learn to prepare Tordelli Lucchese, the meat filled local pasta of Lucca with pork ragu, Fagioli al Fiasco (traditional beans cooked in a flask), Carabaccia, the original onion soup originating from Tuscany,dating back to the Renaissance and Leonardo DaVinci’s favorite along with Carpaccio di Ananas marinato al pepe rosa (pineapple carpaccio with pink peppercorns) along with Torta all’Olio d’Oliva e Arancia (Olive Oil Cake) for dessert.