My Vegetarian Backstory
I became an ovo-lacto vegetarian in June or July 1989, when I was living in south Lawrence, Kansas. It wasn’t a gradual thing. I quit meat cold turkey one day.
Essay
My Go-To Thanksgiving Side
Chuck talks about his reliable side dish which he makes and takes for family holiday and social events. Includes the recipe for Crunchy Pea Salad.
BARBECUE IN KANSAS CITY: NFL DRAFT EDITION
Chuck recently released his first Youtube video, this one being an overview of Kansas City barbecue. Chuck Eats KC will be publishing more reviews and takes on our famous cuisine.
The Joys of Ordering the Same Thing
Do you have a dish that you order every time you go to specific restaurant? Do you have a favorite style of dish whenever you go to a certain style of restaurant? Even when the restaurant has dozens of dishes that you’d really like to try? Are you the type of diner who loves trying new things, but you have the default comfort order?