Independent and Locally Produced
Which Cuisines Does Kansas City Lack?
Kansas Citians have their favorites cuisines and food concepts, but love to try new things. Which cuisines does Kansas City lack?
Waldo Pizza: Classic Kansas City Pizza With Vegan Options
Waldo’s style of pizza could be described as “standard pizza house style.” There are no special gimmicks, just lots of options, executed well, with fresh ingredients.
Kansas City-area restaurants you’ll never eat at again, part 2
In my second installment of visiting bygone Kansas City restaurants, I look at Joe’s Barn, Stephenson’s Apple Farm Restaurant, EBT, Whisker Rivey’s and other family favorites. Look for future installments soon!
Kansas City-area restaurants you’ll never eat at again, part 1
This week, Chuck Eats KC has access to a culinary time machine. We can travel back in time to visit restaurants in the Kansas City area. Our travels today will mostly reflect my memories and favorites, but I have badgered a few friends for names of restaurants they fondly remember. Feel free to add your memories of these places or others in the comments below. There will be further visits by our time machine to Kansas City restaurants of yesteryear.
Blue Koi: Dumplings, Noodles and Asian Delights
Blue Koi is a Kansas City institution with an international reputation thanks to a famous fan. If you are looking for Asian dumplings, noodle dishes, delicious appetizers, soups, and bubble teas, Blue Koi is a dependable, awesome option for Chinese cuisine.
Kansas City Restaurant History
Bygone KC Restaurants 3
In my third installment of visiting bygone Kansas City restaurants, I look at Chutes, Waldo Astoria, Mrs. Peters Chicken Dinners, Italian Gardens and other family favorites.
Bygone KC Restaurants 2
In my second installment of visiting bygone Kansas City restaurants, I look at Joe’s Barn, Stephenson’s Apple Farm Restaurant, EBT, Whisker Rivey’s and other family favorites.
Bygone KC Restaurants 1
Annie’s Santa Fe, KC Masterpiece, Mama Tio’s, Putsch’s Cafeteria