A blog about Kansas City restaurants and food
Come learn about Enchiladas! Learn how to make a classic red enchilada sauce from scratch, building it out and leave with a container for you to bake at home. At the class we’ll be serving Yoli totopos, salsas and aguas frescas.
Learn all the basics on making tamales utilizing both corn and banana leaves while snacking with Yoli chips and agua fresca. You will leave with tamales ready to steam at home.
Get ready to take your masa skills to the next level! We’ll be making sopes and gorditas with heirloom Yoli fresh masa. We’ll have both meat and vegan fillings.