Foodie Links and New Cookbooks, October 2023

Thought I’d start sharing the food-related links that I’ve bookmarked lately. I bookmark lots of online content, to the point where I’m probably a Pocket power user. I will also share interesting cookbooks that have caught my eye at bookstores. My updated list of restaurant openings and closings will be out later this week.

Local News

Vegetarian / Vegan




The Bagel: The Surprising History of a Modest Bread by Maria Balinska

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table by JJ Johnson and Danica Novgorodoff

Pulp: A Practical Guide to Cooking with Fruit by Abra Berens

The Ark of Taste by Giselle Kennedy Lord and David S. Shields.

Pie is Messy by Rebecca Grasley


Print Friendly, PDF & Email

Leave a Comment